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The breakfasts and meals are served on the main terrace and as soon as it is cooler in the large living room with a panoramic seeview , and with a chimney fire.


Each night includes per person breakfast consisting of coffee, tea, hot chocolate and milk. Viennoiseries, toast, bread, butter, jam, yogurt, fruit juices and fresh fruit salad
Also proposed: ham and cheese

Tables d ' hôtes

After an aperitif on the main terrace, lunch and dinner are on reservation the day before. Michel, your host, owner of two restaurants for 10 years in Saint Cyr sur Mer and Bandol, proposes lunch and evening meals of regional Provencal specialties , meat, fish... and wines of the country.
Provencal traditional Cooking and barbecue, salads and organic meals with local products provided by regional producers.The menu is different every day.

The little extras

Laurence also proposes take aways for your daily trips. Fresh fruit, beverages and ice cream are also proposed during the day.